Tag: Food/Food Science

In a first-ever study researchers found a 32 per cent seafood mislabelling rate with the rate compounding as the fish ...

Credit: Netafim/BGU BEER-SHEVA, Israel...February 7, 2019 - Bayer, Netafim and BGN Technologies, the technology transfer company of Israel's Ben-Gurion University ...

Credit: The American Chemical Society WASHINGTON, Feb. 7, 2019 -- Today, we're showing our love for white chocolate. Sure, it ...

Technology in agricultureCredit: UT Arlington A University of Texas at Arlington math professor will use a U.S. Department of Agriculture ...

Four crops alone comprise close to 50 per cent of all crops grown globallyCredit: University of Toronto Scarborough A new ...

About 8 million metric tons of plastic waste winds up in the oceans every year -- bottles, bags and doo-dads ...

Peasant farmers began transforming diets across the Old World 7,000 years ago, study findsCredit: Data source: Xinyi Liu; Animation by ...

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop ...

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, ...

Credit: Ruby O'Grady Researchers have pioneered a new method which allows them to rapidly recruit disease resistance genes from wild ...

Scientists investigate positive effects of hedgerows on pollinationCredit: Denise Castle Agricultural production benefits enormously from flower-visiting bees and other flower-visiting ...

Researchers and industry leaders working to stop insecticide use during bloom COLUMBUS, Ohio - It's about time for the annual ...

Washington, DC - February 1, 2019 - When it comes to processing coffee beans, longer fermentation times can result in ...

URBANA, Ill. - Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption ...