Credit: The American Chemical Society
WASHINGTON, Feb. 7, 2019 — Today, we’re showing our love for white chocolate. Sure, it lacks the rich flavor of milk chocolate and the glossy brown color of dark chocolate. And many people even argue it’s not really chocolate at all. But in this Reactions video, we show you all there is to love about this creamy pale confection: https:/
###
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.
The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive press releases from the American Chemical Society, contact [email protected].
Follow us: Twitter Facebook Instagram
Media Contact
Katie Cottingham, Ph.D.
[email protected]
301-775-8455
