Tag: Food/Food Science

Credit: Penn State An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn ...

Credit: UMass Amherst University of Massachusetts Amherst Distinguished Professor David Julian McClements and Professor Hang Xiao, both among the most ...

Researchers found seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have ...

Intercropping with grasses is an effective and sustainable alternative to chemical treatments for maximizing blueberry yield and antioxidant content in ...

More than 500 citrus researchers, regulators, and growers will gather at the convention center in downtown Riverside, Calif., March 10-15 ...

Credit: The American Chemical Society WASHINGTON, March 8, 2019 -- Have you ever thought about how strange it is that ...

Credit: UBC Faculty of Land & Food Systems Two surveys taken 11 years apart show a 13-per-cent decrease in the ...

Benefits of ecological cropsCredit: Conservation Biology Group - University of Barcelona Ecological farmlands help protecting bird populations and reducing the ...

Increased dust loads result in decreased chewing efficiency in chimpanzeesCredit: © Ellen Schulz-Kornas, Roman Wittig In their study, the researchers ...

Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news. In fact, growing ...

For thousands of years brewers made beer using specialized strains of the budding yeast Saccharomyces cerevisiae. The historical origins of ...

Discovery could enable creation of new, sweeter varieties A team of researchers, including two from the University of California, Riverside, ...

And what can be done about itCredit: World Scientific Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans'. ...

Credit: HUTAN-KOCP Leipzig, Halle. Rapid population and economic growth are destroying biological diversity - especially in the tropics. This was ...