Tag: Food/Food Science

Trials performed by researchers at the University of São Paulo with healthy young adults show that the right level of ...

Credit: Catharine Carlin, Cornell University ITHACA, N.Y. - While examining the prevalence of listeria in agricultural soil throughout the U.S., ...

Researchers dig into the past to create new varieties to improve productionCredit: Andrew Davis Tucker/UGA The wild relatives of modern ...

Genes to keep plants greenCredit: Siobhan Brady/UC Davis University of California scientists have discovered genetic data that will help food ...

Researchers from the EU-funded Gain4Crops project have now succeeded in engineering a solution that connects photorespiration and C4 metabolism, two ...

Credit: Pavlik et al. (2021) PNAS Indigenous people have lived in the Bears Ears region of southeastern Utah for millennia. ...

Plant disease surveillance, detection can preserve food securityCredit: NC State University Plant diseases don't stop at a nation's borders and ...

Credit: Sarah Prewitt, Penn State For the first time, Penn State researchers have identified a gene that controls flowering in ...

Revelations from a fly study could improve our understanding of protein malnutrition in humans. -Credit: Professor Greg Seong-Bae Suh, KAIST ...

New estimates show that if greenhouse gases continue growing at current rates, large regions at risk of being pushed into ...

Credit: Image courtesy of Vaxa, Iceland. Radical changes to the food system are needed to safeguard our food supply and ...

Credit: Allison Mills/Michigan Tech In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an ...

Credit: Rutgers University-New Brunswick New Brunswick, N.J. (May 12, 2021) - A Rutgers study finds that symbiotic bacteria that colonize ...

Credit: University of Córdoba Strawberry production is one of the driving forces in the Spanish agriculture sector, as strawberries are ...