Tag: Food/Food Science

Credit: Olle Karlsson "It is important that you understand how the food web works when managing a fishery. It is ...

Two distinct physical mechanisms identified for how simple foams collapseCredit: Rei Kurita Tokyo, Japan - Researchers from Tokyo Metropolitan University ...

Sonar innovation could single out sustainable tuna species from afarCredit: International Seafood Sustainability Foundation WASHINGTON, D.C., JUNE 6 -- Sustainability-driven ...

Credit: Immanuel Kant Baltic Federal University For several decades, the number of chronicle diseases has been growing. The main reason ...

Credit: The American Chemical Society WASHINGTON, June 6, 2019 -- Cannabidiol, or CBD, is a non-psychoactive compound produced by the ...

Organic foods are increasingly popular -- and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of ...

The problem of cleaning up toxic polyfluorinated alkyl substances (PFAS) pollution has been solved by a new low-cost, safe and ...

The researchers say the new sensors could help detect spoilage and reduce food waste for supermarkets and consumers. One in ...

Feeding 10 billion people and keeping Earth from overheating this century require not only major changes to agriculture, but transformation ...

Millions in funding for HHU plant researchCredit: HHU / V. Prigge There are several thousand different varieties of Solanum tuberosum, ...

Credit: Jonathon McPhetres/University of Rochester Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he's ...

UCSF CHORI study also shows that saturated fats raise low density lipoproteins (LDLs) by the same amount, regardless of meat ...

Tokyo, Japan - The term colloidal gel might not be one that is immediately familiar to everybody. However, most people ...

Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture and plant-based meat substitutes Livestock farming ...