Tag: Food/Food Science

Credit: ECU People who follow the paleo diet have twice the amount of a key blood biomarker linked closely to ...

Credit: Mark Holmes Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food ...

BfR Opinion No 020/2019 of 29 Mai 2019 One type is micro-RNA (miRNA), and its job is to regulate numerous ...

BfR Opinion No 015/2019 of April 24, 2019 Carbofuran is a plant protection product which can be used against certain ...

German Federal Institute for Risk Assessment proposes new indicator to identify risks in order to improve consumer safety This indicator ...

The mechanisms of action of antimicrobial resistant pathogens is the main focus of the new issue of the BfR science ...

But researcher has bone to pick with modernization: Chickens are losing diversityCredit: Helina Woldekiros, Washington University in St. Louis Pick ...

BfR Communication No 022/2019 of June 13, 2019 They are added to a large number of foods to perform various ...

Backgrounds colors matter when getting veggies to pop at the grocery storeCredit: BYU Photo Researchers from BYU and the Netherlands' ...

Credit: Universidad de Córdoba Agriculture contributes to 70% of total emissions by humans of nitrous oxide (N2O), a potent polluting ...

New research suggests that global trends in farming practices are undermining the pollinators crops depend on and putting agricultural productivity ...

Once you have developed horticultural expertise, the world calls, presenting you with opportunities to travel, learn, develop research ideas and ...

Access to the largest and most technologically advanced Indoor Vertical Farming facility ever designed and implemented in this country The ...

Credit: MLU / Nadja Sonntag Research for the benefit of food security: A new line of barley achieves good crop ...