Feeds of the future
University of Göttingen research team investigates the influence of insect and microalgae feeds on meat qualityCredit: Quality of Animal Products, ...
Tag: Food/Food Science
New winter squash decline research paves the way for understanding the disease
Credit: Hannah Rivedal Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, ...
Plant tissue engineering improves drought and salinity tolerance
University of Nevada, Reno research addressing future population growth and food shortagesCredit: Photo courtesy of University of Nevada, Reno RENO, ...
Chanterelle mushrooms as a taste enhancer
New method for quality control of chanterelle mushroomsCredit: Leibniz-LSB@TUM Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in ...
Computing collaboration reveals global ripple effect of shifting monsoons
Credit: Moetasim Ashfaq and Adam Malin/Oak Ridge National Laboratory, U.S. Dept. of Energy Scientists from the Department of Energy's Oak ...
New research reveals plant control with the power of light
Credit: Leonie-Alexa Koch, Institute of Synthetic Biology, University of Düsseldorf. University of East Anglia scientists have helped find a way ...
Development of a small sensor capable of continuously monitoring the phytohormone ethylene
Technology may allow optimal transportation and storage of fruits and vegetables, reducing food wasteCredit: NIMS NIMS and AIST have developed ...
Manchester experts launch spin-out to bring new water-filtration technology to market
Materials spin-out demonstrates how Manchester ecosystem can accelerate breakthrough science to a market-ready productCredit: Rob Dryfe and Mark Bissett Scientists ...
Invasive fire ants limiting spread of meat allergy — but pose their own dangers
Credit: Dan Addison | UVA Communications Invasive fire ants common in the Gulf Coast and Texas likely are limiting a ...
Food-grade wheatgrass variety released for public use
Credit: Brett Heim Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers ...
Fungal pathogen disables plant defense mechanism
The white mold fungus Sclerotinia sclerotiorum detoxifies the mustard oil bomb in plants of the cabbage familyCredit: Anna Schroll Cabbage ...
Memory impairment in mice reduced by soy derivate that can enter the brain intact
Ingestion of the protein fragment improved working and long-term memory in mice treated to simulate Alzheimer's diseaseCredit: William J. Potscavage ...
Scientists unlock secrets of Ethiopia’s superfood in race to save it from warming climate
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon ...
AI goes underground: root crop growth predicted with drone imagery
Using machine learning, scientists can analyze drone images shot above the soil to understand how root crops respond to drought ...
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