Tag: Food/Food Science

Credit: Hidefumi Makabe & Hiroshi Fujii, Institute for Biomedical Sciences, Shinshu University, Japan Grape stems are discarded en masse during ...

New possibilities for indoor, sustainable, local production of hopsCredit: John Eisele/Colorado State University Photography The explosion of craft brewing across ...

Credit: The American Phytopathological Society Citrus greening, a devastating disease, has reduced Florida citrus production by 70%, according to most ...

Well-known foods taste the best, but if we know where the food comes from and how it is made, it ...

New CCA expert panel reportCredit: Council of Canadian Academies (CCA) In Canada, 26% of infections are resistant to the medicines ...

To make better-tasting desserts, this ultrasonic spinning rheometry method includes velocity profiling of complex liquids in food products in order ...

Available online for free, polyploid mapping system developed in Brazil helps breeders of sugarcane, kiwi, blueberry, sweet potato and forages, ...

Research team from Graz, Austria, develops biological methods to improve the shelf life of fruit and vegetablesCredit: Lunghammer - TU ...

UMass Amherst sensory expert seeks strategies to help patients eat wellCredit: UMass Amherst The simple pleasure of tasting and savoring ...

Credit: J. A. Rojas, A. Witte, Z. A. Noel, J. L. Jacobs, and M. I. Chilvers Corn is a staple ...

Credit: Maria Lodovica Gullino, Giovanna Gilardi, and Angelo Garibaldi Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily ...

Credit: Robyn Wishna ITHACA, N.Y. - Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that ...

Credit: Kevin Murphy Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested ...

International team led by the University of Göttingen investigates environmentally sustainable palm oil productionCredit: Katja Rembold Environmentally friendlier palm oil ...

Organic, validated non-thermal food safety solution easily integrates into existing tempering process; preserves nutrition, sensory and functional characteristics of both ...

An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon's quality and ...

Food scientist awarded two USDA grants to study better ways to identify pathogensCredit: UMass Amherst University of Massachusetts Amherst food ...

Credit: (Image credit: Kurt Hickman/Stanford News Service) Rice is the largest global staple crop, consumed by more than half the ...

'PollyO' is proving to be a desirable hybridCredit: Shawn Mehlenbacher Researchers from Oregon State University have completed an examination of, ...

Credit: Ware lab/CSHL, 2019 Plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA's Agricultural Research Service (ARS), in their ...