Tag: Food/Food Science

Credit: Thi Nguyet Minh Dao and Svetlana Y. Folimonova. One of the top four crops grown worldwide, soybean has been ...

Credit: Sarah Kostick The majority of today's plant-based food is a product of plant breeding. U.S. public plant breed-ing programs ...

Credit: Chris Costello lab, UCSB CORVALLIS, Ore. - Policy reforms and technological improvements could drive seafood production upward by as ...

Local knowledge helps manage scarce resourcesCredit: Dr Margaret Shanafield, Flinders University Overallocation of surface water for growing food crops is ...

Credit: © 2020 KAUST; Ivan Gromicho Emerging technologies can be harnessed to use the strengths of hot, humid coastal deserts ...

Findings have implications for seed production and crop yield and could help rewrite textbooks, translating to practical applications for plant ...

A study showing how pollen tubes grow into flowers to reach the ovule paves the way for the improvement of ...

The College of Veterinary Medicine & Biomedical Sciences team is working toward a vaccine that would be easier to deliverCredit: ...

Modern wheat is off the hook?Credit: Katharina Scherf / Leibniz-LSB@TUM In recent years, the number of people affected by coeliac ...

Credit: David Stobbe SASKATOON - An international team led by the Plant Phenotyping and Imaging Research Centre (P2IRC) at the ...

Credit: WSU Public plant breeding programs are declining across the United States. A team of scientists led by Kate Evans, ...

To develop locally relevant strategies that improve food security, nutrition, and conservation, researchers employed a gendered ecosystem services approach in ...

Credit: Prabin Bajgain Compared to annual crops, perennial crops provide sustainable environmental benefits such as reduced soil and water erosion, ...

The largest database of plant viruses in Brazil serves as a tool for researchers, growers and policymakers.Credit: Elliot Watanabe Kitajima ...