Tag: Food/Food Science

Credit: Ian Tannenbaum Scientist Ian Tannenbaum has spent most of his career working in clinical microbiology but was excited to ...

New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK's six major food cropsCredit: Pixabay ...

Credit: The American Chemical Society WASHINGTON, Oct. 9, 2020 -- Maybe you've heard that milk is the perfect way to ...

Seasonal dietary changes increase the abundances of savanna herbivore speciesCredit: Gareth Hempson/Wits University African savannas are renowned for their huge ...

Pests pose danger to tomato and other solanaceous cropsCredit: University of Guam The University of Guam received another round of ...

Credit: APS Scientists have long known that the plant hormone auxin controls many aspects of plant growth, development, and responses ...

Credit: APS Foliar diseases, such as gray leaf spot, northern corn leaf blight, and southern rust, were estimated to cause ...

New research proves the feasibility of retrieving bacterial DNA from ancient latrinesCredit: Uldis Kal?jis A new study published this week ...

Researchers at Göttingen University discover new disease affecting maizeCredit: A Pfordt, University of Göttingen Protecting crops against pests and diseases ...

Recipients honored for response and commitment to COVID-19 crisis to improving food access, nutrition, communities and cultureCredit: Tufts University BOSTON ...

The landmark special issue is a collaboration with the Royal Botanic Gardens, KewCredit: Plants, People, Planet 210 scientists from around ...

Credit: Edel Pérez-López First described in the 13th century in Russia, clubroot has been affecting worldwide brassica production, including canola, ...

Credit: The American Chemical Society WASHINGTON, Sept. 28, 2020 -- Maybe you've seen a beautiful, color-changing tea on social media. ...

Credit: IPK Domestication and subsequent intensive breeding of tomato had a major impact on fruit ripening and the myriad metabolic ...