Tag: Food/Food Science

Credit: LettUs Grow Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi. But there is a growing environmental ...

Researchers find genetic variation shapes individual perception of fatty foodsCredit: Monell Chemical Senses Center Most people would agree that the ...

Scientists study the 24-hour pattern of magnesium intake in a rice plant to see if the photosynthetic efficiency of the ...

Study may help explain how genes and other factors influence an individual's response to restricting caloriesCredit: Alice C. Gray Changes ...

Credit: West Virginia University As demand increases for sustainable and environmentally friendly energy and products, the Mid-Atlantic region with its ...

Wits researchers find that aardvarks feeding in the daytime during droughts might be starvingCredit: Nora Weyer/Wits University Aardvarks occur across ...

The protein could help develop drought-resistant plant varieties and products that reduce losses related to climate change.Credit: GCCRC Researchers affiliated ...

Rutgers-led research highlights lesser-known options with fewer trade-offsCredit: Pamela McElwee/Rutgers University-New Brunswick How can some of world's biggest problems - ...

Credit: Surinder Chopra/Penn State Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice ...

New license agreement commercializes innovative, safe technologyCredit: UCR UC Riverside scientists have found the first substance capable of controlling Citrus ...

Credit: Kathy Lawrence The reniform nematode is one of the most commonly found pests of cotton, with the ability to ...

UC Riverside study exposes disparities in health care access in rural Southern CaliforniaCredit: Center for Healthy Communities, UC Riverside RIVERSIDE, ...

Credit: Photo courtesy of Reza Keshavarz An estimated 17.3% of people worldwide are at risk of inadequate zinc intake; zinc ...

University of Göttingen research team investigates the influence of insect and microalgae feeds on meat qualityCredit: Quality of Animal Products, ...

Credit: Hannah Rivedal Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, ...

University of Nevada, Reno research addressing future population growth and food shortagesCredit: Photo courtesy of University of Nevada, Reno RENO, ...

New method for quality control of chanterelle mushroomsCredit: Leibniz-LSB@TUM Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in ...

Credit: Moetasim Ashfaq and Adam Malin/Oak Ridge National Laboratory, U.S. Dept. of Energy Scientists from the Department of Energy's Oak ...

Credit: Leonie-Alexa Koch, Institute of Synthetic Biology, University of Düsseldorf. University of East Anglia scientists have helped find a way ...

Technology may allow optimal transportation and storage of fruits and vegetables, reducing food wasteCredit: NIMS NIMS and AIST have developed ...