Tag: Food/Food Science

Research moves beyond examining nettle as a supplement to examine its benefits as a foodCredit: Obanda Lab, University of Maryland ...

Series authors issue a call to action for fast-tracked funding to improve program coverage and quality service delivery which have ...

Cactus crops remove carbon from the atmosphere, provide biofuel, food and livestock feedCredit: Photo by John Cushman, University of Nevada, ...

Biodiversity doesn't feature enough in large-scale assessments of ecosystem servicesCredit: Theresa Hickfang Functioning ecosystems provide the basis for security, basic ...

A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria and mold in stored grainsCredit: Christian ...

Findings explain how plants use RNA to defend against fungal invadersCredit: Nicole Ward Gauthier/University of Kentucky New research reveals an ...

Credit: Hendelman/Lippman lab/CSHL, 2021 Over evolutionary time scales, a single gene may acquire different roles in diverging species. However, revealing ...

Singapore research team's comprehensive study provides the glycaemic index values for a variety of foods that are consumed in non-Western ...

Credit: George Vandemark In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the ...

Credit: Iowa State University News Service AMES, Iowa - Vaccines are an important tool in fighting porcine reproductive and respiratory ...

Human gum cells as a test system for investigating interactions between resveratrol, bitter receptors and the release of inflammatory markersCredit: ...

Chinese-German research team discovers plant variant that largely neutralises the toxinCredit: Sheng-Kai Sun / Nature Communications The agricultural cultivation of ...

Credit: Institute of Industrial Science, the University of Tokyo Tokyo, Japan - Humans are largely omnivores, and meat in various ...

Scientists develop convenient technique to measure ripeness using laser-induced plasma shockwaves and the ensuing vibrations on the fruit's surfaceCredit: Shibaura ...