Aquatic biodiversity key to sustainable, nutrient-rich diets
Credit: Image courtesy Juliano Palacios-Abrantes. Seafood is a pillar of global food security--long recognized for its protein content. But research ...
Tag: Food/Food Science
Discovery is key to creating heat-tolerant crops
Researchers identify gene that helps plants sense heatCredit: Meng Chen/UCR By 2050 global warming could reduce crop yields by one-third. ...
COVID-19 pandemic threatens to reverse gains made on Sustainable Development Goal 1 and 2
Researchers studying the impact of COVID-19 restrictions on food production among smallholder bean farmers in 11 countries found multiple food ...
Overfishing of Atlantic cod likely did not cause genetic changes
Study suggests reducing fishing and addressing environmental changes would help cod recoverCredit: NOAA Overfishing likely did not cause the Atlantic ...
Beef industry can cut emissions with land management, production efficiency
Ranchers in United States, Brazil and other regions can help create a more climate-friendly beef systemCredit: Kenton Rowe for The ...
Humans were apex predators for two million years
What did our ancestors eat during the stone age? Mostly meatCredit: Dr. Miki Ben Dor Researchers at Tel Aviv University ...
Xin Zhang receives NSF CAREER Award
Award will support understanding of nitrogen pollution reduction in Chesapeake Bay watershed and beyondCredit: University of Maryland Center for Environmental ...
Two plant immune branches more intimately connected than previously believed
Credit: Dr. Kenichi Tsuda Plant inducible defense starts with the recognition of microbes, which leads to the activation of a ...
UMD helps quantify how climate change has slowed global agricultural productivity growth
Collaborative research shows more severe slowdowns in warmer regions like Africa and Latin AmericaCredit: Edwin Remsberg, University of Maryland The ...
What are we breeding for, and who decides?
The future of selection decisions and breeding programs are examined in a review in the Journal of Dairy Science®Credit: Journal ...
Revealing meat and fish fraud with a handheld ‘MasSpec Pen’ in seconds
Credit: Adapted from Journal of Agricultural and Food Chemistry 2021, DOI: 10.1021/acs.jafc.0c07830 Meat and fish fraud are global problems, costing ...
Decellularized spinach serves as an edible platform for laboratory-grown meat
The veiny skeleton of a spinach leaf shows for the first time it can support the growth of artificial meat, ...
Apples to apples: neural network uses orchard data to predict fruit quality after storage
Credit: Pavel Odinev / Skoltech A researcher from Skoltech and his German colleagues have developed a neural network-based classification algorithm ...
The egg in the X-ray beam
Innovative time-resolved method reveals network formation by and dynamics of proteinsCredit: Credit: DESY, Gesine Born A team of scientists has ...
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