Banana Peel Pectin Coating Slows Browning in Tropical Snake Fruit
A composite coating combining banana peel pectin with a nanocellulose-stabilized turmeric oil emulsion delayed peel darkening and suppressed fungal pathogens ...
Tag: food biopolymers
Fermented Quinoa Starch Conjugates Effectively Replace Fat in Low-Fat Yogurt
Fermented quinoa starch-whey protein composites formulated at optimal ratios effectively mimic full-fat yogurt texture while minimizing whey separation.
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