Antifouling Hydrogel Biosensor Tracks Umami Signals in Fish During Storage
A bionic electrochemical sensor combining an antifouling zwitterionic hydrogel with a conductive AuNPs/MXene framework and an umami taste receptor tracks ...
Tag: fish freshness
Raman Spectroscopy Emerges as a Fingerprinting Tool for Seafood Authenticity and Safety
Raman spectroscopy, a technique that reads the molecular fingerprints of a sample by measuring how laser light scatters from its ...
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