Hot Air Drying Effectively Retains Nutritional Quality of Radish Microgreens
University Park, Pa. — The nutritional powerhouses known as cruciferous vegetables, which include radish, broccoli, and kale, have been extensively ...
Tag: bioactive compounds
Flavor and Bioactive Potential of Roasted Rice Bran Oil
In an era where food science increasingly converges with sustainability and health, a groundbreaking study has unveiled new dimensions of ...
Exploring New Horizons in Organic Chemistry: Synthesis of a Promising Compound From Mushrooms
In a groundbreaking advancement in synthetic chemistry, researchers from Japan have unveiled a novel method for synthesizing inaoside A, a ...
