Tag: Antioxidant activity

Researchers identified an endophytic fungus, Berkeleyomyces rouxiae, that produces podophyllotoxin and deoxypodophyllotoxin, offering a sustainable alternative to plant-based extraction.

An in vitro investigation of Emilia sonchifolia stem extracts identified 39 phytochemical constituents and characterized antioxidant, antidiabetic, and anticancer activities.

Pre-digesting snapper salmon skin collagen with papain enhances peptide release and boosts in vitro antihypertensive, antidiabetic, and antioxidant activities.

Researchers isolated a new sterol glycoside alongside known metabolites from Erythrina caffra leaves, evaluating their antioxidant profiles, cellular cytotoxicity, and ...

An in vitro comparative study found that methanol fruit extracts of Grewia tenax yielded higher total phenolic content and antioxidant ...

A systematic review of 124 studies reveals that bioactive compounds in grape seed byproducts show wide-ranging antioxidant, cardiometabolic, and antimicrobial ...

A study demonstrates that superfine grinding breaks down safflower cell walls to micron dimensions, boosting bioactive extraction and altering volatile ...

A comparative study of Rhamnus prinoides reveals that stem bark possesses the strongest antioxidant radical-scavenging activity despite lower total phenolic ...

Steam explosion released more bound phenolics from beach pea and Dunn pea than high-pressure processing, but the milder treatment preserved ...

Researchers used automated live-cell imaging and nuclear magnetic resonance spectroscopy to track the microbial and chemical evolution of kombucha brewed ...

A study of two Camelina sativa genotypes reveals significant antioxidant, antibacterial, and antiproliferative activities in seed extracts, with distinct chemical ...

Researchers synthesized a multifunctional vanillin-reduced PVA/Ag nanocomposite film exhibiting antioxidant activity, limited antibacterial effects, and concentration-dependent electrochemical sensing of ciprofloxacin.

A sequential bioprocessing strategy combining Bacillus subtilis fermentation with dual enzymatic hydrolysis converted over forty percent of insoluble okara fiber ...

A study in Discover Molecules reveals that altitude significantly influences the chemical composition and antioxidant activity of Cinnamomum tamala essential ...

A study in Food, Nutrition and Health finds that Lactiplantibacillus plantarum fermentation of Buchanania lanzan juice significantly increases lactic acid ...

A study of Ethiopian bee pollen revealed significant compositional variations across four districts, with geographic origin shaping protein, mineral, and ...

High-pressure hot-water extraction recovered the most phenolics from Tunisian date seeds, and spray-drying encapsulation in an alginate–xanthan gum matrix improved ...

Liquefied dimethyl ether and supercritical carbon dioxide recovered more oil and more tocopherols, phytosterols, policosanols and phenolic antioxidants from passion ...

A comprehensive scoping review of 77 studies from 2010 to 2025 details the phytochemical diversity, extraction methods, and pharmacological properties ...

A study demonstrates that early ripening stages of Ziziphus mauritiana and heat-assisted water bath extraction optimize phytochemical levels and antioxidant ...