Tag: Antioxidant activity

Researchers combined supercritical CO2, a food-grade deep eutectic solvent, and microwave heating to recover highly soluble, antioxidant-rich protein from avocado ...

Researchers in India have optimized the extraction of the antioxidant compound embelin from the Ayurvedic plant Embelia ribes and validated ...

A new study finds that dried dead honeybees collected from hives are rich in protein, minerals, chitin, and phenolic compounds ...

The first survey of wild rosehip genotypes in Türkiye's Tunceli province reveals dramatic variation in vitamin C, antioxidant activity, and ...

Researchers isolated 66 lactic acid bacteria strains from traditional Iranian dairy products and identified two standout candidates, Lactiplantibacillus pentosus ID27 ...

A new multi-regional study of Moroccan bee pollen reveals striking variation in nutrition, phenolic compounds, and diabetes-related enzyme inhibition driven ...

A green chemistry study of Turkish Ayvalık and Gemlik olive leaves shows that ultrasound-assisted extraction yields rosmarinic acid-rich extracts with ...

Researchers have encapsulated fragile gardenia yellow pigment inside a zinc L-aspartate bio-metal-organic framework to create a stable solid hybrid pigment ...

Egyptian researchers turned hydrolyzed sugar industry molasses into a cheap carbon source that tripled Chlorella vulgaris MU-22 growth and produced ...

Turkish researchers have shown that liposomes loaded with cinnamon and clove extracts can keep bread free of fungal growth for ...

A new study shows that 50% ethanol extracts of Indian borage and neem leaves deliver strong antioxidant activity while 95% ...

A field study shows that inoculating two varieties of milk thistle with arbuscular mycorrhizal fungi boosts seed yield by up ...

A methanol leaf extract of the ethnomedicinal plant Polygonum posumbu significantly inhibited angiotensin-converting enzyme and showed strong antioxidant activity, with ...

Chinese researchers found that fermenting fish mint with Lactiplantibacillus paraplantarum L-ZS9 boosts its polyphenols 2.45-fold and enables the extract to ...

A large-scale evaluation of 94 garden pea genotypes in India has uncovered exceptional natural variation in protein, minerals, sugars and ...

Indonesian researchers show that fermenting Liberica coffee beans with Lactiplantibacillus plantarum and Leuconostoc mesenteroides boosts antioxidant activity, cuts caffeine, and ...

Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...

New research shows that the parent rock beneath Commiphora gileadensis, whether nutrient-rich basalt or nutrient-poor granite, fundamentally reshapes the shrub's ...

Researchers purified lycopene from tomatoes and formulated it into a stable emulgel that achieved an in vitro sun protection factor ...

In the quest for novel therapeutic agents derived from natural products, the study of plant extracts has gained remarkable attention ...