Just like us – Neanderthal children grew and were weaned similar to us
Neanderthals introduced solid food in their children's diet at around 5-6 months of ageCredit: ERC project SUCCESS, University of Bologna, ...
Neanderthals introduced solid food in their children's diet at around 5-6 months of ageCredit: ERC project SUCCESS, University of Bologna, ...
Credit: Photo by Siri Sjolin People who have been exposed to chemical warfare agents (CWAs) feel uncertain, decades after the ...
Credit: Daniel Vegel Living organisms aren't the only things that evolve over time. Cultural practices change, too, and in recent ...
Credit: ©2020 Gandon et al. An interdisciplinary research team has investigated whether there are quantitative differences that can be used ...
Credit: University of New Mexico Old friends get together to relax, share meals, and trust and support each other. In ...
A new study supporting the "mismatch" hypothesis found that obesity, diabetes, and cardiovascular illnesses increased among Turkana people whose diet ...
Credit: San Bartolo-Xultun Regional Archaeological Project Sweat baths have a long history of use in Mesoamerica. Commonly used by midwives ...
Using luminescence dating of ancient river sediments, a new study presents evidence for river activity at Nal Quarry in the ...
INRS is announcing an investment of $1 million for research on COVID-19Credit: INRS Quebec City and Montreal, October 15, 2020 ...
Modern tools and US Army-edition gloves may have uncovered the original dimensions of the tefach, a biblical unit of measurement ...
Credit: Mauricio Antón Three fossils found in a lignite mine in southeastern Yunan Province, China, are about 6.4 million years ...
Researchers reconstruct the ancestral great ape Y and show its rapid evolution in bonobo and chimpanzeeCredit: Dani Zemba and Monika ...
Study is first to assess the impact of climate change on the global population of river deltasCredit: Photo by Eduardo ...
Soft music can improve dining experience: studyCredit: Flinders University Noise can make or break a dining experience, according to a ...
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