UTIA researchers target food loss and waste reduction
COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...
COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...
Walton Family Foundation grant will create the Mississippi River Basin Ag & Water Desk, covering agriculture, water and environmental issues ...
Credit: Frederick Stoddard, University of Helsinki Faba beans are an excellent source of food protein, but about 4% of the ...
Credit: Qingshan Wei, NC State University Researchers from North Carolina State University have developed a patch that plants can "wear" ...
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, ...
Credit: K.Stepnitz, Michigan State University Bioenergy crops are an alternative energy source that, unlike fossil fuels, could positively impact the ...
Credit: Jingyu Peng, Hyunkyu Sang, Tyre J. Proffer, Jacqueline Gleason, Cory A. Outwater, Geunhwa Jung, and George W. Sundin Succinate ...
Credit: Fred Stoddard Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of ...
Credit: CRAG A multidisciplinary research team, led by the CSIC biologist at CRAG, Ana I. Caño Delgado, and the physicist ...
Credit: University of Córdoba A research group at the University of Cordoba has conducted study focused on evaluating the potential ...
Credit: Stéphane Hacquard Land plants - plants that live primarily in terrestrial habitats and form vegetation on earth - are ...
Climate change leads to increasing heat strain for humans, animals and cropsCredit: U. Benz / TUM "We have studied which ...
Credit: Kelly Sikkema / Unsplash A key factor in America's prodigious agricultural output turns out to be something farmers can ...
Credit: John Innes Centre Hereditary information is passed from parent to offspring in the genetic code, DNA, and epigenetically through ...
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