Tag: Agriculture

Credit: Oregon State University CORVALLIS, Ore. - Oregon State University scientists are beginning to unravel the key microorganisms that contribute ...

Credit: APS While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance ...

Tracking future forest fires with AICredit: R. Seidl / TUM Forest fires are already a global threat. "But considering how ...

Credit: Ioannis Kougkoulos, Kornilia Hatzinikolaou A consortium of modern slavery experts, led by the University of Nottingham, have assisted the ...

Credit: Credit to NTU Singapore Shells of tamarind, a tropical fruit consumed worldwide, are discarded during food production. As they ...

Credit: John Sherman/Dartmouth Engineering Lee Lynd, the Queneau Distinguished Professor of Engineering at Dartmouth, will be the founding director of ...

Credit: Natalis Lorenz No longer science fiction, farm robots are already here--and they have created two possible extremes for the ...

Gene-editing offers a targeted, efficient way to develop new varieties of this productive but complex plantCredit: Amy Stuart, UF/IFAS Sugarcane ...

Credit: De-Yu Xie North Carolina State University researchers have developed a new technique that can alter plant metabolism. Tested in ...

Draft 1 of the Post-2020 Global Biodiversity Framework includes 21 action targets proposed for 2030; Will be considered at UN ...

COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...

Walton Family Foundation grant will create the Mississippi River Basin Ag & Water Desk, covering agriculture, water and environmental issues ...

Credit: Frederick Stoddard, University of Helsinki Faba beans are an excellent source of food protein, but about 4% of the ...

Credit: Qingshan Wei, NC State University Researchers from North Carolina State University have developed a patch that plants can "wear" ...

Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, ...

Credit: K.Stepnitz, Michigan State University Bioenergy crops are an alternative energy source that, unlike fossil fuels, could positively impact the ...

Credit: Jingyu Peng, Hyunkyu Sang, Tyre J. Proffer, Jacqueline Gleason, Cory A. Outwater, Geunhwa Jung, and George W. Sundin Succinate ...

Credit: Fred Stoddard Faba beans have been an excellent source of food protein since pre-historic times, but about 5% of ...

Credit: CRAG A multidisciplinary research team, led by the CSIC biologist at CRAG, Ana I. Caño Delgado, and the physicist ...

Credit: University of Córdoba A research group at the University of Cordoba has conducted study focused on evaluating the potential ...