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Home NEWS Science News Chemistry

Quarantine coffee roasting competition: Game on (video)

Bioengineer by Bioengineer
July 17, 2020
in Chemistry
Reading Time: 2 mins read
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Credit: The American Chemical Society

WASHINGTON, July 17, 2020 — How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli, the founder and head roaster of Southeastern Coffee Roastery, provides expert advice: https://youtu.be/4Wey8GSglkw.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions.

The American Chemical Society (ACS) is a nonprofit organization chartered by the U.S. Congress. ACS’ mission is to advance the broader chemistry enterprise and its practitioners for the benefit of Earth and its people. The Society is a global leader in providing access to chemistry-related information and research through its multiple research solutions, peer-reviewed journals, scientific conferences, eBooks and weekly news periodical Chemical & Engineering News. ACS journals are among the most cited, most trusted and most read within the scientific literature; however, ACS itself does not conduct chemical research. As a specialist in scientific information solutions (including SciFinder® and STN®), its CAS division powers global research, discovery and innovation. ACS’ main offices are in Washington, D.C., and Columbus, Ohio.

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Media Contact
Katie Cottingham, Ph.D.
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Tags: AgricultureBiologyChemistry/Physics/Materials SciencesDiet/Body WeightEducationFood/Food ScienceMedicine/HealthNonprofessionalNutrition/NutrientsScience/Math
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