• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Monday, December 22, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Biology

Farmers help grow water plan

Bioengineer by Bioengineer
August 17, 2020
in Biology
Reading Time: 2 mins read
0
IMAGE
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

Local knowledge helps manage scarce resources

IMAGE

Credit: Dr Margaret Shanafield, Flinders University

Overallocation of surface water for growing food crops is shifting agriculture and other industry to use groundwater – which is much more difficult to measure and monitor.

Using local producer knowledge as ‘soft data’ to estimate groundwater use in modelling is a helpful tool in mapping sustainable use of scarce resources, Flinders University experts say.

Environmental and water researchers from Flinders have described the technique in a new paper published online in the Journal of Hydrology: Regional Studies.

The heavily agricultural La Vi River Basin in Vietnam was the focus of the study, forming part of a five-year project funded by the Australian Centre for International Agricultural Research (ACIAR).

“Groundwater use for food and industrial production is increasing globally, putting pressure on groundwater resources and associated ecosystems,” says Flinders University Professor Okke Batelaan.

“In many countries, particularly in developing regions as well as Australia’s Murray-Darling Basin (MDB), this abstraction may be poorly organised and not regularly gauged for data.”

The researchers, including John Allwright fellow Flinders PhD candidate Manh Hai Vu, interviewed local farmers about their land use, agricultural practices and water use.

The approach was very helpful in collecting base line information for future use – particularly when climate change or variable rainfall pose a threat to future water management, says Dr Margaret Shanafield, from the National Centre for Groundwater Research and Training based at Flinders University.

“Although often thought of as a wet, tropical climate, Vietnam’s South central coast has long dry seasons, and hence suffers from surface water shortages, similar to many parts of Australia,” she says. “Groundwater use provides a significant solution to local farmers for producing cash crops and improving livelihood.”

The system could also be used in Australia in areas such as the northern part of the MDB where groundwater is largely unmonitored.

The study developed a cost-effective and computationally simple solutions for estimating groundwater abstraction in data-poor agricultural regions, researchers say.

###

Mapping catchment-scale unmonitored groundwater abstractions: Approaches based on soft data (2020) by Vu MH Vu, M Shanafield, TT Nhat, D Partington, O Batelaan has been published in the Journal of Hydrology: Regional Studies DOI: 10.1016/j.ejrh.2020.100695

Media Contact
Dr Margaret Shanafield
[email protected]

Related Journal Article

http://dx.doi.org/10.1016/j.ejrh.2020.100695

Tags: Agricultural Production/EconomicsAgricultureClimate ChangeEarth ScienceEcology/EnvironmentFood/Food ScienceHydrology/Water Resources
Share12Tweet8Share2ShareShareShare2

Related Posts

Silencing SlERF.F5 Enhances Stress Tolerance in Tomato

Silencing SlERF.F5 Enhances Stress Tolerance in Tomato

December 22, 2025
Comprehensive Analysis of DOF Gene Family in Pea

Comprehensive Analysis of DOF Gene Family in Pea

December 22, 2025

Engineering Microbes for Sustainable Microplastic Breakdown

December 22, 2025

Impact of Arthrospira on Gilthead Seabream Gut Microbiota

December 21, 2025
Please login to join discussion

POPULAR NEWS

  • Nurses’ Views on Online Learning: Effects on Performance

    Nurses’ Views on Online Learning: Effects on Performance

    70 shares
    Share 28 Tweet 18
  • NSF funds machine-learning research at UNO and UNL to study energy requirements of walking in older adults

    71 shares
    Share 28 Tweet 18
  • Unraveling Levofloxacin’s Impact on Brain Function

    54 shares
    Share 22 Tweet 14
  • Exploring Audiology Accessibility in Johannesburg, South Africa

    51 shares
    Share 20 Tweet 13

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Silencing SlERF.F5 Enhances Stress Tolerance in Tomato

Mapping Brain Metabolism: MR Spectroscopy Reveals Biochemical Networks

Evaluating Thoracic Aortic Stent-Graft Performance: In Vitro Insights

Subscribe to Blog via Email

Success! An email was just sent to confirm your subscription. Please find the email now and click 'Confirm' to start subscribing.

Join 70 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.