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Home NEWS Science News Health

Engineered organism could diagnose Crohn’s disease flareups

Bioengineer by Bioengineer
May 17, 2021
in Health
Reading Time: 4 mins read
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Bioengineers create pH-sensing gut bacteria to diagnose inflammatory bowel disease

IMAGE

Credit: Image courtesy of Jeff Tabor/Rice University

HOUSTON – (May 17, 2021) – In an important step toward the clinical application of synthetic biology, Rice University researchers have engineered a bacterium with the necessary capabilities for diagnosing a human disease.

The engineered strain of the gut bacteria E. coli senses pH and glows when it encounters acidosis, an acidic condition that often occurs during flareups of inflammatory bowel diseases like colitis, ileitis and Crohn’s disease.

Researchers at the University of Colorado (CU) School of Medicine used the Rice-created organism in a mouse model of Crohn’s disease to show acidosis activates a signature set of genes. The corresponding genetic signature in humans has previously been observed during active inflammation in Crohn’s disease patients. The results are available online in the Proceedings of the National Academy of Sciences.

Study co-author Jeffrey Tabor, whose lab engineered the pH-sensing bacterium, said it could be reprogrammed to make colors that show up in the toilet instead of the fluorescent tags used in the CU School of Medicine experiments.

“We think it could be added to food and programmed to turn toilet water blue to warn patients when a flareup is just beginning,” said Tabor, an associate professor of bioengineering in Rice’s Brown School of Engineering.

Over their 3.5 billion-year history, bacteria have evolved countless specific and sensitive genetic circuits to sense their surroundings. Tabor and colleagues developed a biohacking toolkit that allows them to mix and match the inputs and outputs of these bacterial sensors. The pH-sensing circuit was discovered by Rice Ph.D. student Kathryn Brink in a 2019 demonstration of the plug-and-play toolkit.

PNAS study co-authors Sean Colgan, the director of the CU School of Medicine’s mucosal inflammation program, and Ian Cartwright, a postdoctoral fellow in Colgan’s lab, read about the pH sensor and contacted Tabor to see if it could be adapted for use in a mouse model of Crohn’s disease.

“It turns out that measuring pH within the intestine through noninvasive ways is quite difficult,” said Colgan, the Levine-Kern Professor of Medicine and Immunology in the CU School of Medicine.

So Brink spent a few weeks splicing the necessary sensor circuits into an organism and sent it to Colgan’s lab.

“Normally, the pH in your intestines is around seven, which is neutral, but you get a lot of inflammation in Crohn’s disease, and pH goes to something like three, which is very acidic,” Tabor said.

Colgan and colleagues have studied the genes that are turned on and off under such conditions and “needed a tool to measure pH in the intestine to show that the things they were observing in in vitro experiments were also really happening in a live animal,” Tabor said.

“Colonizing this bacterial strain was the perfect biological tool to monitor acidosis during active inflammation,” Colgan said. “Correlating intestinal gene expression with the bacterial pH sensing bacteria proved to be a useful and valuable set of biomarkers for active inflammation in the intestine.”

Tabor said he believes the pH-sensing bacterium could potentially be advanced for human clinical trials in several years.

Tabor’s work was supported by the Welch Foundation (C-1856) and the National Science Foundation (1553317).

###

Links and resources:

The DOI of the PNAS paper is: 10.1073/pnas.2023871118

A copy of the paper is available at: https://doi.org/10.1073/pnas.2023871118

High-resolution IMAGES are available for download at:

https://news-network.rice.edu/news/files/2021/05/0517_CROHNS-fig-lg.jpg

CAPTION: Rice University researchers engineered a strain of the gut bacteria E. coli to detect gastrointestinal acidosis. The organism produces fluorescent molecules that allow researchers to see it with standard optical equipment. Under normal conditions (left) it produces molecules that glow red. When it encounters acidic conditions (right), it glows green, and the brightness of the glow reflects the level of acidity. (Image courtesy of Jeff Tabor/Rice University)

http://news.rice.edu/files/2018/04/0416_SENSOR-1-WEB-1u4wchj.jpg

CAPTION: Jeff Tabor is an associate professor of bioengineering and of biosciences at Rice University. (Credit: Jeff Fitlow/Rice University)

https://news.rice.edu/files/2019/04/0429_TABOR_kb184-lg-2ke5yu4.jpg

CAPTION: Kathryn Brink is a Ph.D. student in Rice University’s Systems, Synthetic and Physical Biology graduate program. (Photo by Jeff Fitlow/Rice University)

https://news-network.rice.edu/news/files/2021/05/0517_CROHNS-ic-sml.jpg

CAPTION: Ian Cartwright is a postdoctoral fellow in the Department of Medicine at the University of Colorado School of Medicine. (Photo courtesy of the University of Colorado School of Medicine)

https://news-network.rice.edu/news/files/2021/05/0517_CROHNS-sc-sml.jpg

CAPTION: Sean Colgan is the Levine-Kern Professor of Medicine and Immunology at the University of Colorado School of Medicine. (Photo courtesy of the University of Colorado School of Medicine)

This release can be found online at news.rice.edu.

Follow Rice News and Media Relations via Twitter @RiceUNews.

Located on a 300-acre forested campus in Houston, Rice University is consistently ranked among the nation’s top 20 universities by U.S. News & World Report. Rice has highly respected schools of Architecture, Business, Continuing Studies, Engineering, Humanities, Music, Natural Sciences and Social Sciences and is home to the Baker Institute for Public Policy. With 3,978 undergraduates and 3,192 graduate students, Rice’s undergraduate student-to-faculty ratio is just under 6-to-1. Its residential college system builds close-knit communities and lifelong friendships, just one reason why Rice is ranked No. 1 for lots of race/class interaction and No. 1 for quality of life by the Princeton Review. Rice is also rated as a best value among private universities by Kiplinger’s Personal Finance.

Media Contact
Jade Boyd
[email protected]

Related Journal Article

http://dx.doi.org/10.1073/pnas.2023871118

Tags: BacteriologyBiomedical/Environmental/Chemical EngineeringBiotechnologyDiagnosticsGastroenterologyMedicine/Health
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