• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • CONTACT US
Sunday, May 28, 2023
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • CONTACT US
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • CONTACT US
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News

Cookin’ with gas: UWO professor earns patent for flameless industrial oven

Bioengineer by Bioengineer
March 31, 2023
in Science News
Reading Time: 3 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

Pawel Olszewski, a University of Wisconsin Oshkosh associate mechanical engineering technology professor, recently was granted a U.S. patent for his flameless impingement oven, designed and built in the Teaching and Energy Research Industrial Lab (TERIL) on the Oshkosh campus.

Flameless impingement oven

Credit: UW Oshkosh photo

Pawel Olszewski, a University of Wisconsin Oshkosh associate mechanical engineering technology professor, recently was granted a U.S. patent for his flameless impingement oven, designed and built in the Teaching and Energy Research Industrial Lab (TERIL) on the Oshkosh campus.

Olszewski began the patent process back in 2019 with WiSys, the Wisconsin-based nonprofit dedicated to helping inventors protect their intellectual property, and received the news of approval in February.

Titled “flameless impingement oven,” the invention is patent number US 11,585,601 B2, granted on Feb. 21.

Industrial ovens—like the ones this creation improves upon—are used for a variety of purposes, including heat treating and melting materials like steel or aluminum. The benefits of the flameless impingement setup, Olszewski said, include faster heating to increase productivity; fewer emitted pollutants because the thorough heating reduces nitrogen oxides; and a reduction in fuel consumption with gases exhausted at lower temperatures.

The new oven arranges natural gas and air jets to directly affect the object being heated, substantially transferring heat by impingement transfer rather than by conventional radiation and thermally induced convection.

Because the air and gas are swirling at such speeds inside the oven—“like a huge tornado,” Olszewski explained—the chemical reaction to produce extreme heat is occurring everywhere all the time.

The chamber, which is a foot tall, a foot wide and a food deep, reaches temperatures beyond 1,800 degrees Fahrenheit.

“Everything mixes and the gas is always meeting the oxidizer,” he said. “So when you look inside the furnace during the normal flameless operation, there are no flames. You have combustion but no flames. Natural gas oxidizes, it reacts with the oxygen, generates heat, but there is no flame.”

The prototype was built in the TERIL on the third floor of the Halsey Science Center. The oven is the fourth unique industrial system built there and requires the other three to run: chilling, pumping and compressed air.

The idea can be traced back to when Olszewski was a post-doctorate fellow at the University of Michigan. While there, he worked with simpler flameless ovens. The ideas continued to swirl around in his mind and when he came to UW Oshkosh in 2014 he and his students began to create all of the industrial systems that allowed for the oven to exist.

“There is no single piece of the equipment that was purchased in the state it’s in. Everything was purchased as a component,” he said. “We cut whatever the frames, we organized our own control cabinets, everything here including the software that controls all of the systems.”

What Olszewski is hoping for next is a local company to express interest so the idea can grow beyond the single prototype. He said any company that melts aluminum, cast iron, steel or even glass could make use of the technology. It can translate to more or less any size and ovens already in use could be retrofitted.

“I’m hoping it will catch somewhere,” he said.

-30-

UW Oshkosh is home to 9,703 undergraduate, graduate and doctoral students on three campuses. With more than 250 majors, minors and certificate programs, UW Oshkosh offers one of the largest program arrays in Wisconsin. Student success is at the heart of UW Oshkosh. Students benefit from personalized support with small class sizes, a wealth of academic and personal support services, and personalized career and academic advising. Oshkosh is ranked as the No. 1 best college town and the No. 4 most livable small city in the United States, and students benefit from entertainment, employment and recreation of a thriving community. With a strong research focus and national ranking in sustainability, Titans demonstrate on a daily basis what students can do to change the world. Learn more at uwosh.edu.

 



Share12Tweet8Share2ShareShareShare2

Related Posts

Achala Vagal

Study finds distinct patterns of pre-existing brain health characteristics in stroke patients

May 27, 2023
Mothers and fathers left unprepared for parenthood by government health failures

New moms and dads left unprepared for parenthood by government health ‘failures’, report warns

May 27, 2023

Absolute vs. relative efficiency: How efficient are blue LEDs, actually?

May 26, 2023

Nanorobotic system presents new options for targeting fungal infections

May 26, 2023

POPULAR NEWS

  • the University of Haifa

    Groundbreaking study uncovers first evidence of long-term directionality in the origination of human mutation, fundamentally challenging Neo-Darwinism

    115 shares
    Share 46 Tweet 29
  • How life and geology worked together to forge Earth’s nutrient rich crust

    35 shares
    Share 14 Tweet 9
  • Element creation in the lab deepens understanding of surface explosions on neutron stars

    34 shares
    Share 14 Tweet 9
  • The case for engineering our food

    73 shares
    Share 29 Tweet 18

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Study finds distinct patterns of pre-existing brain health characteristics in stroke patients

New moms and dads left unprepared for parenthood by government health ‘failures’, report warns

Absolute vs. relative efficiency: How efficient are blue LEDs, actually?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 50 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In