• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Sunday, May 10, 2026
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Chemistry

Chemistry of stars sheds new light on the Gaia Sausage

Bioengineer by Bioengineer
May 23, 2019
in Chemistry
Reading Time: 3 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

Chemical traces in the atmospheres of stars are being used to uncover new information about a galaxy, known as the Gaia Sausage, which was involved in a major collision with the Milky Way billions of years ago.

Astrophysicists at the University of Birmingham in collaboration with colleagues at European institutions in Aarhus, Bologna and Trieste, have been studying evidence of the chemical composition of stars in this area of the Milky Way to try to pinpoint more accurately the age of the smaller galaxy.

The Gaia Sausage was identified last year by an international team using information from the European Space Agency’s Gaia satellite. Its merger with the Milky Way, estimated to have occurred about 10 billion years ago, is thought to have contributed to the shape of the Milky Way that we recognise today.

Using only the information about the chemical traces of Gaia Sausage stars coming from the international APOGEE astronomical survey, the Birmingham researchers have pinpointed more precisely the age of the galaxy. By developing detailed models of the production, or nucleosynthesis of chemical elements by all kinds of stars and supernovae in the cosmos, they estimate the Sausage was formed around 12.5bn years ago – 2.5bn years older than suggested by previous estimates.

“Elements interact with light in different ways and so by studying the properties of light from the stars, we can infer the chemical make-up of those stars,” explains Fiorenzo Vincenzo, in the School of Physics and Astronomy at the University of Birmingham.

“All chemical elements heavier than helium are produced by stars via thermonuclear burning deep in the heart of the star. Different chemical elements are typically synthesised by different kinds of stars in the cosmos. The oxygen atoms that are so important for life processes, for example, were deposited in the interstellar medium by many successive generations of massive stars until they were incorporated by our planet about 4.5 billion years ago. We can measure the relative proportion of different chemical traces in the atmosphere of stars and use this measurement as a clock to determine their age.”

Calculating the ages of stars accurately is a complex process and the technique used by the Birmingham team provides one piece of the puzzle. The next step will be to cross reference the chemical data with evidence from other techniques, such as studying the relative speeds at which stars move – a project also underway at the University of Birmingham.

The merger between the two galaxies seems to have produced another effect, too. The team spotted a gap in the age distribution of stars in the Milky Way, that occurred at the same time as the merger, suggesting that the collision caused an interruption in star formation within the Milky Way.

“We speculate that the turbulence and heating caused by the merger of the Gaia Sausage with the Milky Way could have prevented the formation of stars at this time,” says Dr Vincenzo. “However to confirm this we would need even more precise measurements of the ages of the stars in the Milky Way and in the smaller galaxy.”

The study is published in Monthly Notices of the Royal Astronomical Society and is part of the Asterochronometry project, funded by the European Research Council and led by the University of Birmingham. The main aim of the project is to pinpoint precise and accurate stellar ages – a keystone for understanding the assembly history of our galaxy.

In this study, the team focused on the chemical traces left by three elements – iron, silicon and magnesium. The next step will be to incorporate measurements from other elements to build an increasingly accurate picture.

###

Notes to editor:

  • The University of Birmingham is ranked amongst the world’s top 100 institutions. Its work brings people from across the world to Birmingham, including researchers, teachers and more than 6,500 international students from over 150 countries.
  • Vincenzo et al (2019). ‘The Fall of a Giant. Chemical evolution of Enceladus, alias the Gaia Sausage’. Journal. DOI: https://doi.org/10.1093/mnrasl/slz070
  • The Asterochronometry project, co-ordinated by the University of Birmingham, and funded by the European Commission, will determine accurate, precise ages for tens of thousands of stars in the Galaxy.

Media Contact
Beck Lockwood
[email protected]
http://dx.doi.org/10.1093/mnrasl/slz070

Tags: AstronomyAstrophysicsSpace/Planetary ScienceStars/The Sun
Share13Tweet8Share2ShareShareShare2

Related Posts

Miniature Sensor Uses Light to Detect Touch — Chemistry

Miniature Sensor Uses Light to Detect Touch

May 8, 2026
Iron Minerals Determine Whether Dissolved Organic Matter Fuels Microbes or Becomes Long-Term Carbon Storage — Chemistry

Iron Minerals Determine Whether Dissolved Organic Matter Fuels Microbes or Becomes Long-Term Carbon Storage

May 8, 2026

Kate Evans Appointed Associate Lab Director for Biological and Environmental Systems Science at ORNL

May 8, 2026

Advancing Multiscale Modeling and Overcoming Operational Challenges in Autothermal COâ‚‚-to-Methanol Reactors

May 8, 2026
Please login to join discussion

POPULAR NEWS

  • Research Indicates Potential Connection Between Prenatal Medication Exposure and Elevated Autism Risk

    840 shares
    Share 336 Tweet 210
  • New Study Reveals Plants Can Detect the Sound of Rain

    727 shares
    Share 290 Tweet 181
  • Scientists Investigate Possible Connection Between COVID-19 and Increased Lung Cancer Risk

    68 shares
    Share 27 Tweet 17
  • Salmonella Haem Blocks Macrophages, Boosts Infection

    61 shares
    Share 24 Tweet 15

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Evaluating Digoxin Use in Patients with Symptomatic Rheumatic Heart Disease

Evaluating the Effectiveness and Safety of Digitalis Glycosides in Treating Heart Failure

Urdu Fall Risk Questionnaire Adapted for Elderly

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 82 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.