Agriculture
Impact of Excessive Cultivation of Rootworm-Resistant Maize in the US Corn Belt
The increasing adoption of genetically modified Bt maize has become a double-edged sword for farmers in the U.S. Corn Belt....
Solar Technology: A Sustainable Solution for the UK’s Energy Needs Without Compromising Farmland
The United Kingdom is on a path to meet its ambitious renewable energy targets without compromising its agricultural heritage, thanks...
Transforming Root Architecture: The Impact of Nitrogen on Plant Growth
In the realm of agriculture, nitrogen (N) stands out as an essential macronutrient crucial for plant growth. Its availability in...
Study Uncovers Hidden Dangers of Plastic-Coated Fertilizers in Soil
Farmers continually seek innovative approaches to enhance crop health and yield, with polymer-coated, controlled-release fertilizers (PC-CRFs) emerging as a revolutionary...
Unraveling Success: Insights from Amaranth Genomes
In a groundbreaking study, researchers from the University of Illinois Urbana-Champaign and their collaborators have made significant strides in understanding...
MSU Researchers Leverage Open-Access Data to Investigate Climate Change Impact on 24,000 US Lakes
MSU Researchers Unravel Complex Interactions of Climate Change and Human Activities on Algal Blooms in U.S. Lakes In an alarming...
Advancements in Wheat Extrusion Technology: Enhancing Nutrient Retention Through Optimized Processing Parameters
Extrusion technology has emerged as a pivotal process in food manufacturing, particularly in the transformation of cereal crops like wheat...
Glass Fertilizer Beads: A Promising Solution for Sustained Nutrient Delivery
Researchers have long sought innovative solutions to combat the challenges posed by traditional agricultural practices, particularly when it comes to...
Bettina Rockenbach Takes the Helm as President of the German National Academy of Sciences Leopoldina
At a ceremonial event in Halle (Saale), Germany, renowned economist Bettina Rockenbach was inaugurated as the new President of the...
Decoding the DNA of an American Icon: Unraveling the Secrets of a Beloved Tree
The white oak tree, scientifically known as Quercus alba, has long been held in high regard for its ecological, economic,...
Revolutionary Fog Harvesting Techniques Promise Water for Drinking and Agriculture in the World’s Aridest Areas
In the parched expanse of Chile’s Atacama Desert, a significant breakthrough in water resource management is emerging. Researchers are exploring...
Revolutionizing Fertilization: Harnessing Waste-Derived Nutrients for Sustainable Liquid Fertilizers
In an innovative stride towards sustainable agriculture, researchers from Osaka Metropolitan University have developed a groundbreaking method for producing phosphorus-rich...
Appalachia Faces Extreme Weather: The Impact of 2024’s Devastating Storms on Climate Dynamics
After a year characterized by extraordinary weather anomalies, experts from East Tennessee State University (ETSU) have presented a thorough evaluation...
New Study Shows Feed Additives Effectively Lower Campylobacter Levels in Free-Range Broilers
In a significant breakthrough in food safety, researchers from the DTU National Food Institute have demonstrated a highly effective method...
Unsustainable Groundwater Extraction Threatens Brazil’s River Flows
More than half of Brazil’s rivers are currently facing a serious risk of reduced water flow, primarily due to water...
From Flora to Neurology: Exploring the Connection Between Amino Acids, Vitamin Levels, Plant Immunity, and Epilepsy
A pioneering investigation conducted by scientists at the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment has unveiled...
Leveraging Machine Learning to Enhance Sustainability in Animal Feeding Operations
In a groundbreaking study poised to revolutionize our understanding of animal feeding operations and their environmental implications, Becca Muenich, an...
Underappreciated Biomass and Diversity in Africa’s Dry Forests: New Insights Revealed
Amidst the enigmatic landscapes of eastern and southern Africa lies the Miombo ecoregion, a treasure trove of biodiversity characterized by...
High Energy Ultrasound Boosts Phenolic Production in Fresh-Cut Red Cabbage
Ultrasonic cleaning, a sophisticated non-thermal processing technology, has been carving a niche in the food industry, particularly in the preservation...
Revolutionizing Cultured Meat: Scientists Develop Safer Alternatives to Antibiotics
A groundbreaking study from the Hebrew University of Jerusalem has illuminated a promising avenue in the quest for alternatives to...
