When a heat wave settles over a city, the difference between a sweltering afternoon and a bearable one can come...
Why does a bite of pork tenderloin feel firmer than a piece of chicken breast, and why does cooking turn...
Pepper is one of the most economically important vegetable crops in the world, yet scientists trying to understand which of...
Every year, a surprising share of the pork that leaves the processing plant never reaches its full potential on the...
Every rice leaf keeps time. As the sun rises and sets, thousands of genes inside the leaf surge and subside...
Botanists surveying the wayside vegetation of Assam’s Kamrup district have confirmed the presence of a ground cherry previously unknown to...
A team of Nigerian researchers has shown that tiny zinc oxide particles made from sunflower leaves can dramatically reshape how...
The sulphur cosmos, Cosmos sulphureus, is one of those plants that gardeners and herbalists think they know well. A fast-growing...
Tomato growers know the devastation that bacterial pathogens can inflict on a crop, and one of the most notorious culprits...
In the rocky highlands of north-western Benin, where farmers have cultivated sorghum for generations without formal seed systems, a team...
Chicken manure has long been celebrated as the green alternative to synthetic fertilizers, a way to feed crops while recycling...
A discarded food industry byproduct may be quietly becoming one of the more surprising players in diabetes research. In a...
Chinese agriculture has long been trapped in a thorny triangle of interlocking problems: farmers apply too much chemical fertilizer, conventional...
Every year, vast quantities of nitrogen fertilizer applied to pastures and croplands are transformed by soil microbes into nitrate, a...
Rice farmers and quarantine inspectors may soon have a powerful new weapon against one of the world’s most destructive rice...
For decades, food safety regulators have focused on the acute dangers of diarrhetic shellfish toxins, the potent compounds produced by...
Apples are one of the planet’s most produced fruits, with global output exceeding 97 million tons in 2023, led by...
A small four-wheeled robot that rolls autonomously down greenhouse aisles, aims a multispectral camera at individual tomato seedling leaves, and...
Maize is the backbone of food security in Ethiopia, ranking second only to teff in cultivated area while leading all...
Non-alcoholic fatty liver disease has quietly become one of the most widespread chronic conditions on the planet, affecting an estimated...
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