Credit: The American Chemical Society
WASHINGTON, Nov. 21, 2016 — There are three times more cooking fires — the most common cause of house fires — on Thanksgiving than on any other day of the year. And the thousands of "turkey-fryer explosion" videos on YouTube are a testament to why frozen turkeys and hot oil are an especially dangerous mix. With the holiday coming up, Reactions teamed up with the District of Columbia Fire Department to explain the chemistry behind grease fires, how they happen and how to avoid them this Thanksgiving. Watch the video here: https://youtu.be/t9Dhhxnvt2Y.
Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our latest videos.
###
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
To automatically receive news releases from the American Chemical Society, contact [email protected]
Follow us: Twitter Facebook
Media Contact
Michael Bernstein
[email protected]
202-872-6042
@ACSpressroom
http://www.acs.org
############
Story Source: Materials provided by Scienmag