• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Saturday, August 9, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News

Wheat diversity due to cross-hybridization with wild grasses

Bioengineer by Bioengineer
November 25, 2020
in Science News
Reading Time: 3 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

IMAGE

Credit: Rebecca Leber, UZH

A variety of bread wheat that flourishes across Switzerland would remain just a poorly growing grass in India. This ability to adapt to regional climate conditions and environmental factors makes bread wheat the most commonly grown crop around the world. Its cultivation dates back around 8,000 years. Over time, more than 560,000 different varieties have developed. Seeds of each variety are stored in international seed vaults. Until now, however, the genetic factors responsible for the diversity and adaptability of wheat were largely unknown.

Genomes of 10 wheat varieties completely deciphered

Previously, the only bread wheat genome to have been decoded was from an old Chinese landrace. It has served as a model plant in research for many years, but differs greatly from the properties of more modern wheat varieties used in agriculture. Now an international consortium led by University of Saskatchewan wheat breeder Curtis Pozniak and involving more than 100 researchers from nine countries – including plant and evolutionary biologists from the University of Zurich (UZH) – has completely sequenced the genomes of 10 wheat varieties from North America, Asia, Australia and Europe. “The 10 varieties represent a significant portion of the worldwide variety of wheats. The genome data, which are freely available to all interested parties, constitute an important resource for humanity,” says Beat Keller, professor at the UZH Department of Plant and Microbial Biology.

Chromosome fragments from wild grasses cross-hybridized

With around 100,000 genes on 21 chromosomes, the wheat genome is approximately five times larger than the human genome. Like other kinds of grains, the modern common wheat has a multiple set of chromosomes that came about through hybridization and combining of three different parent plants. “We were able to find numerous differences in the genome structure of the investigated wheat varieties. They differ in particular through large chromosome fragments which at some time in the past were cross-hybridized by wild grasses,” adds UZH researcher Thomas Wicker, one of the corresponding authors of the study. While some of these fragments were transferred through targeted cultivation, the source of most fragments is still unknown.

Crossing of species boundaries leads to diversity

If chromosome fragments from wild grasses are crossed with wheat, the species boundary has been crossed. According to the researchers, this process is a significant biological factor behind the diversity and adaptability of wheat. This is exemplified by the large differences in the type and number of immune receptors they discovered in the genome sequences. “This variability shows that the different varieties have adapted to the regionally varying plant diseases, such as viruses and fungi, or pests, such as insects,” says Wicker.

Meet rising demand thanks to more targeted cultivation

According to Kentaro Shimizu, UZH professor at the Department of Evolutionary Biology and Environmental Studies, triple chromosome sets of bread wheat gives it another evolutionary advantage: “Single genes can change while other copies of the same gene retain their original function. The plant then has a greater repertoire of possibilities for adaptation.” Alongside the discovery of the genes for particular quality features and resistances, which are of agronomic significance – exemplified by the Japanese cultivar Norin 61 in an additional publication of the UZH researchers – , the “10+ Wheat Genome Project” also enables a more targeted cultivation of specific wheat varieties, which will help that the rising worldwide demand can be met in the future.

###

Media Contact
Beat Keller
[email protected]

Original Source

https://www.media.uzh.ch/en/Press-Releases/2020/Wheat-Diversity.html

Related Journal Article

http://dx.doi.org/10.1038/s41586-020-2961-x

Tags: AgricultureBioinformaticsBiologyBiotechnologyFertilizers/Pest ManagementGenesGeneticsMolecular BiologyPlant Sciences
Share13Tweet8Share2ShareShareShare2

Related Posts

Cachexia Index Predicts Gastric Cancer Impact

Cachexia Index Predicts Gastric Cancer Impact

August 9, 2025
blank

Non-Coding Lung Cancer Genes Found in 13,722 Chinese

August 9, 2025

Unraveling Mitophagy in Bronchopulmonary Dysplasia

August 9, 2025

Sericin Silver Nanoparticles Combat Colorectal Cancer Effectively

August 9, 2025
Please login to join discussion

POPULAR NEWS

  • blank

    Molecules in Focus: Capturing the Timeless Dance of Particles

    137 shares
    Share 55 Tweet 34
  • Neuropsychiatric Risks Linked to COVID-19 Revealed

    77 shares
    Share 31 Tweet 19
  • Overlooked Dangers: Debunking Common Myths About Skin Cancer Risk in the U.S.

    61 shares
    Share 24 Tweet 15
  • Modified DASH Diet Reduces Blood Sugar Levels in Adults with Type 2 Diabetes, Clinical Trial Finds

    55 shares
    Share 22 Tweet 14

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

Cachexia Index Predicts Gastric Cancer Impact

Non-Coding Lung Cancer Genes Found in 13,722 Chinese

Unraveling Mitophagy in Bronchopulmonary Dysplasia

  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.