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Home NEWS Science News Chemistry

What happens when your favorite PBS hosts eat miracle berries?

Bioengineer by Bioengineer
December 6, 2019
in Chemistry
Reading Time: 2 mins read
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Credit: The American Chemical Society


WASHINGTON, Dec. 6, 2019 — Miracle berries cause sour foods to taste sweet, but do they have limits? This week on Reactions, we gave PBS YouTube hosts some miracle berry pills, along with lemons, Tabasco sauce, tomatoes and other random foods, to find out how miraculous this taste-modifying berry really is: https://youtu.be/x5-wAfoCDv8.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions. For more of the latest research news, journalists and public information officers are encouraged to apply for complimentary press registration for the ACS fall 2019 national meeting in San Diego.

The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

To automatically receive press releases from the American Chemical Society, contact [email protected]”>[email protected].

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Tags: AgricultureBiologyChemistry/Physics/Materials SciencesEarth ScienceEducationFood/Food ScienceMedicine/HealthNonprofessionalScience/Math
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