• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Monday, September 29, 2025
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Biology

Warmer waters from climate change will leave fish shrinking, gasping for air

Bioengineer by Bioengineer
August 21, 2017
in Biology
Reading Time: 2 mins read
0
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram
IMAGE

Credit: Lindsay Lafreniere

Fish are expected to shrink in size by 20 to 30 per cent if ocean temperatures continue to climb due to climate change.

A new study by researchers at the University of British Columbia provides a deeper explanation of why fish are expected to decline in size.

"Fish, as cold-blooded animals, cannot regulate their own body temperatures. When their waters get warmer, their metabolism accelerates and they need more oxygen to sustain their body functions," said William Cheung, co-author of the study, associate professor at the Institute for the Ocean and Fisheries and director of science for the Nippon Foundation-UBC Nereus Program. "There is a point where the gills cannot supply enough oxygen for a larger body, so the fish just stops growing larger."

Daniel Pauly, the study's lead author and principal investigator of the Sea Around Us at the Institute for the Ocean and Fisheries, explains that as fish grow into adulthood their demand for oxygen increases because their body mass becomes larger. However, the surface area of the gills — where oxygen is obtained — does not grow at the same pace as the rest of the body. He calls this set of principles that explains why fish are expected to shrink "gill-oxygen limitation theory."

For example, as a fish like cod increases its weight by 100 per cent, its gills only grow by 80 per cent or less. When understood in the context of climate change, this biological rule reinforces the prediction that fish will shrink and will be even smaller than thought in previous studies.

Warmer waters increase fish's need for oxygen but climate change will result in less oxygen in the oceans. This means that gills have less oxygen to supply to a body that already grows faster than them. The researchers say this forces fish to stop growing at a smaller size to be able to fulfill their needs with the little oxygen available to them.

Some species may be more affected by this combination of factors. Tuna, which are fast moving and require more energy and oxygen, may shrink even more when temperatures increase.

Smaller fish will have an impact on fisheries production as well as the interaction between organisms in the ecosystems.

###

Pauly and Cheung's study "Sound physiological knowledge and principles in modeling shrinking fishes under climate change" was published in Global Change Biology doi: 10.1111/gcb.13831.

Media Contact

Valentina Ruiz Leotaud
[email protected]
604-827-3164
@UBCnews

http://www.ubc.ca

Original Source

http://www.seaaroundus.org/warmer-waters-from-climate-change-will-leave-fish-shrinking-gasping-for-air/ http://dx.doi.org/10.1111/gcb.13831

Share12Tweet7Share2ShareShareShare1

Related Posts

Rewrite Cell death in microalgae resembles that in humans this news headline for the science magazine post

Rewrite Cell death in microalgae resembles that in humans this news headline for the science magazine post

September 29, 2025

Cornell Launches Groundbreaking Initiative to Decipher the Science of Menopause

September 29, 2025

Polymyxin B Kills by Energy-Driven Membrane Disruption

September 29, 2025

Omega-3 Fatty Acids Influence Mammary Gland Development and Lipogenesis through Gαs-Driven cAMP–EPAC Signaling Pathway

September 29, 2025
Please login to join discussion

POPULAR NEWS

  • New Study Reveals the Science Behind Exercise and Weight Loss

    New Study Reveals the Science Behind Exercise and Weight Loss

    86 shares
    Share 34 Tweet 22
  • Physicists Develop Visible Time Crystal for the First Time

    73 shares
    Share 29 Tweet 18
  • How Donor Human Milk Storage Impacts Gut Health in Preemies

    57 shares
    Share 23 Tweet 14
  • Scientists Discover and Synthesize Active Compound in Magic Mushrooms Again

    56 shares
    Share 22 Tweet 14

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

New Research Identifies Genetic Variations Associated with Chemotherapy-Induced Liver Injury in Colorectal Cancer Liver Metastasis Patients

KAIST Study Suggests Cancer Cell Nuclear Hypertrophy May Inhibit Tumor Spread

Compressive Stress Influences Bone Cell Growth

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 61 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.