Harnessing Modern Tech to Revolutionize Dietary Assessment
In the rapidly evolving field of nutritional science, the accurate measurement of dietary intake remains a paramount challenge, one with ...
Tag: Sustainable Food Systems
Enzymatic Hydrolysis Boosts Nutritional Value of Sardine By-Products
In recent years, the global push towards sustainability has heightened the focus on waste valorization, particularly in the food industry. ...
Flavor and Bioactive Potential of Roasted Rice Bran Oil
In an era where food science increasingly converges with sustainability and health, a groundbreaking study has unveiled new dimensions of ...
Exploring Consumer Trends in Japan’s Community-Supported Agriculture Movement
Community-Supported Agriculture (CSA) in Japan presents a unique landscape for agricultural practices and consumer engagement. Unlike many Western countries where ...
Implementing a Climate Fee on Food: A Promising Strategy for Reducing Agricultural Greenhouse Gas Emissions with Social Equity
Agriculture plays a significant role in contributing to greenhouse gas emissions, with estimates indicating that this sector accounts for approximately ...
