Enzymatic Hydrolysis Boosts Nutritional Value of Sardine By-Products
In recent years, the global push towards sustainability has heightened the focus on waste valorization, particularly in the food industry. ...
Tag: Sustainable Food Systems
Flavor and Bioactive Potential of Roasted Rice Bran Oil
In an era where food science increasingly converges with sustainability and health, a groundbreaking study has unveiled new dimensions of ...
Exploring Consumer Trends in Japan’s Community-Supported Agriculture Movement
Community-Supported Agriculture (CSA) in Japan presents a unique landscape for agricultural practices and consumer engagement. Unlike many Western countries where ...
Implementing a Climate Fee on Food: A Promising Strategy for Reducing Agricultural Greenhouse Gas Emissions with Social Equity
Agriculture plays a significant role in contributing to greenhouse gas emissions, with estimates indicating that this sector accounts for approximately ...
