Kyushu University Film Glows Under UV to Detect Meat Spoilage
Researchers at Kyushu University developed a biodegradable smart packaging film that changes color and glows under UV light to monitor ...
Tag: Smart packaging
Smart Green Packaging Extends Food Shelf Life and Tracks Real-Time Freshness
A comprehensive review synthesizes recent advances in biodegradable smart packaging functionalized with natural additives and sensors to reduce food loss ...
Microbial Pigments Emerge as Next-Generation Natural Food Colorants
A new review examines how pigments from fungi, bacteria and microalgae could replace synthetic food dyes, and what obstacles remain.
Packaging That Grows on the Fruit: The Science of In-Situ Preservation
A new review maps how coatings, nanofiber membranes and hydrogels formed directly on fruit and vegetable surfaces could cut postharvest ...
AI and Gene Editing Team Up to Slash the World’s Fruit and Vegetable Waste
A new review in Current Research in Food Science details how artificial intelligence, CRISPR gene editing and RNA interference are ...
Turmeric and Madder Pigments Turn Nanofiber Labels Into a Visual Pork Freshness Gauge
Researchers created a water-resistant electrospun nanofiber array combining curcumin and alizarin that changes color to grade pork freshness with high ...
Machine Learning Tracks 4D Printed Fruit Deformation
In a groundbreaking fusion of advanced materials science, machine learning, and agriculture, researchers have unveiled a novel technology set to ...
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