Knowledge of the origin of the food makes it taste better
Well-known foods taste the best, but if we know where the food comes from and how it is made, it ...
Tag: Nutrition/Nutrients
What and how much we eat might change our internal clocks and hormone responses
Credit: @Helmholtz Zentrum München / Uhlenhaut. The research conducted in mice found that the time-of-day dependent metabolic cycle is altered ...
Many teens have low iron, B12 levels years after bariatric surgery
Beneficial weight-loss treatments come with need for regular nutrition check-ups, new study reportsCredit: Cincinnati Children's The good news: bariatric surgery ...
Supplements don’t preserve kidney health in Type 2 diabetes
Vitamin D and fish oil don't prevent loss of kidney function in adults with type 2 diabetes, a clinical study ...
How sweet it isn’t: Diminished taste function affects cancer patients’ food intake
UMass Amherst sensory expert seeks strategies to help patients eat wellCredit: UMass Amherst The simple pleasure of tasting and savoring ...
Cornell partners in $10 million poultry science grant
Credit: Robyn Wishna ITHACA, N.Y. - Cornell University is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that ...
Only-children more likely to be obese than children with siblings
Findings anecdotally point to busyness of having multiple children forcing parents to be more organized, better plan their families' meals, ...
Quality of life changes after weight loss
Credit: Colin Lenton PHILADELPHIA (NOVEMBER 5, 2019) - Obesity increases a number of adverse health consequences including reduced health-related quality ...
Calcium added to acidified prepartum diets for dairy cows benefits future reproduction
Credit: Phil Cardoso, University of Illinois URBANA, Ill. - Achieving an appropriate calcium balance in dairy cows is critical near ...
E. coli gain edge by changing their diets in inflammatory bowel disease
Credit: Getty Images What if you had to plan your outings based on how your stomach felt that day or ...
Study offers data-driven definition of unhealthy yet pervasive ‘hyper-palatable’ foods
Credit: Isaac Taylor LAWRENCE -- A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't ...
Peering into a more ‘human’ petri dish
Credit: Morgridge Institute for Research MADISON -- Cell culture media, the cocktail of chemicals and nutrients that keep cells alive ...
Agri-Neo launches Neo-Temper to prevent flour recalls through pathogen-reduction process
Organic, validated non-thermal food safety solution easily integrates into existing tempering process; preserves nutrition, sensory and functional characteristics of both ...
Science snapshots from Berkeley Lab
Gamers designing proteins, raw food changing the gut, and a toxin-absorbing MOFCredit: (Credit: Gemma Smith/Manchester University) The unique ways in ...