UMass Amherst grad student awarded fellowship for food allergy research
USDA program focuses on developing next generation of food scientistsCredit: UMass Amherst University of Massachusetts Amherst food science Ph.D. candidate ...
USDA program focuses on developing next generation of food scientistsCredit: UMass Amherst University of Massachusetts Amherst food science Ph.D. candidate ...
Credit: Jeffrey E. Gold, Ramazan A. Okyay, Warren E. Licht, and David J. Hurley Two recently published studies available on ...
Credit: Jillian Nickel Although Enterococcus faecalis is usually an innocuous member of the bacterial community in the human gut, it ...
Credit: Part of Figure is adopted from Biochemical and Biophysical Research Communications Volume 570, 17 September 2021, Pages 21-25. © ...
Credit: Photo by Debra Lomas As the world warms, sweeping changes in marine nutrients seem like an expected consequence of ...
Bacteria on the sand on the ocean floor do not change between the seasons. Presumably, there is simply no room ...
Credit: Clayton Metz/Virginia Tech In the early days of the pandemic, scientists at Virginia Tech created a COVID-19 testing laboratory ...
Most of the viruses were previously unknown to humans, study findsCredit: Image courtesy Lonnie Thompson, The Ohio State University COLUMBUS, ...
Credit: Department of Immunology, TMDU Tokyo, Japan - While researchers have known for years that immunoglobulin A (IgA) is important ...
Credit: RIKEN Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) have discovered that acetate, a major metabolite produced ...
Jim Al-Khalili and Dr Andrea Rocco from the University of Surrey, are to lead a major US$3m new research project ...
Researchers emphasize the need for baseline information of microbial food websCredit: Image credit: OET/Nautilus Live The hydrothermal vent fluids from ...
Credit: University of Illinois URBANA, Ill. - Corn growers can choose from a wide array of products to make the ...
Targeting an RNA sequence in pathogenic bacteria could make them more sensitive to antibioticsCredit: Christian Fleury (INRS) A small regulatory ...
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