Trehalose Crystallization Undermines Protein Stability in Lyophilized Drug Formulations
A new study shows that trehalose crystallization during freeze-drying, which requires prolonged annealing and high sugar content, creates inhomogeneity that ...
A new study shows that trehalose crystallization during freeze-drying, which requires prolonged annealing and high sugar content, creates inhomogeneity that ...
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