Bread sold in Ouagadougou shows widespread contamination from post-baking handling
A study of thirty bread samples in Ouagadougou found ninety percent exceeded Staphylococcus limits and presumptive Salmonella appeared in 26.7 ...
A study of thirty bread samples in Ouagadougou found ninety percent exceeded Staphylococcus limits and presumptive Salmonella appeared in 26.7 ...
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