Alkaline Shear and Heat Turn Poorly Soluble Yeast Protein into Nanoparticles
A laboratory study reports that combining alkaline pH-shift treatment with high-pressure microfluidization and 90 °C heating raised yeast protein solubility ...
A laboratory study reports that combining alkaline pH-shift treatment with high-pressure microfluidization and 90 °C heating raised yeast protein solubility ...
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