Tag: Gut dysbiosis

A randomized controlled trial of 120 pediatric patients found that eliminating cow’s milk protein alongside stable standard therapy was associated ...

A two-sample Mendelian randomization study indicates that dried fruit and cheese consumption are causally linked to reduced risks of chronic ...

A new review consolidates evidence that the butyrate-producing gut bacterium Faecalibacterium prausnitzii is depleted across several neurological disorders and shows ...

Metabolic dysfunction-associated steatotic liver disease, known as MASLD, has quietly become the most common chronic liver condition on the planet, ...

A new review in Gut Pathogens argues that SARS-CoV-2 infection and COVID-19 care pathways may create gut conditions permissive to ...

A new commentary synthesizes how gut microbial dysbiosis drives colorectal, gastric, and liver cancer and how microbiome-based diagnostics and therapies ...

In a groundbreaking review, researchers Khan et al. (2026) delve into the intricate connections between malnutrition, persistent diarrhea, lactose intolerance, ...

In a groundbreaking study that has the potential to reshape our understanding of autoimmune conditions, a team of researchers led ...