Stinging Nettle Emerges as a Promising but Underutilized Resource for Sustainable Food Systems
A systematic review finds that Urtica dioica is a nutrient-dense plant with potential for food fortification, functional ingredients, and circular ...
Tag: functional ingredients
What it really takes to turn food by-products into functional ingredients
A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...
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