Aldehydes’ Prooxidative Effects in Oil-Water Emulsions
In the dynamic and ever-evolving realm of food science, oxidation remains a persistent challenge, especially when dealing with complex systems ...
Tag: Food stability mechanisms
POPULAR NEWS
-
Sperm MicroRNAs: Crucial Mediators of Paternal Exercise Capacity Transmission
-
New Study Reveals the Science Behind Exercise and Weight Loss
-
New Study Indicates Children’s Risk of Long COVID Could Double Following a Second Infection – The Lancet Infectious Diseases
-
Revolutionizing Optimization: Deep Learning for Complex Systems