Exploring best practices for strong, disease-resistant potato cropsCredit: Colorado State University For several years, Colorado State University agricultural researchers have ...
In the mother-child study LiNA, which is coordinated by the UFZ, they found that the perceived stress of the mother ...
Credit: Emmanuel Rezende Naves The chili pepper, from an evolutionary perspective, is the tomato's long-lost spitfire cousin. They split off ...
Bottom Line: Survey data suggest at least 1 in 10 U.S. adults are food allergic and nearly 1 in 5 ...
Credit: Ben Chrisfield A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used ...
Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other ...
Consumer goods companies and retailers need to be upfront about where palm oil in their products comes from to relieve ...
This article by Dr. Bárbara Ponzilacqua Silva has been published in The Open Food Science Journal, Volume 10, 2018 Aflatoxins ...
Credit: Emma Busk Winquist/Linköping University Eat your spinach in the form of a smoothie or juice - this is the ...
EAST LANSING, Mich. -- A Flint nutrition prescription program, where fruits and vegetables are prescribed to young patients by their ...
Credit: The American Chemical Society WASHINGTON, Dec. 20, 2018 -- Kimchi, the fermented cabbage dish beloved in Korea and around ...
Peanut variety with water conservation trait sustains yield even in droughtCredit: Avat Shekoofa The beloved peanut usually grows in sandy ...
UMass Lowell wins $2.6 million grant to study bone health in men LOWELL, Mass. - Osteoporosis, a bone disease that ...
WASHINGTON, Dec. 17, 2018 -- Journalists may now apply for press credentials for the American Chemical Society's (ACS') Spring 2019 ...
