Tag: Food/Food Science

Oats and oat-based innovations possess a significant global potential for Finnish food industry. Therefore, we want to understand the impact ...

'Food inequality, injustice and rights' As the world population swells, the inequitable distribution of food around the globe is prompting ...

Contributing to the understanding of global warming impactsCredit: NIES Socio-economic activities in the present world have become increasingly interdependent because ...

Specific antioxidants are associated with particular tomato colorsCredit: Laura J. Pérez-Flores Naturally occurring antioxidants have been of great interest in ...

ECDC/EFSA report 'rings alarm bells,' says EU CommissionerCredit: ECDC/EFSA, 2019 Data released today by the European Centre for Disease Prevention ...

Researchers in Europe and Australia will have the opportunity to spend from one month up to a year in Australia ...

Gardeners commonly use nematodes to naturally get rid of harmful soil-dwelling insects. A new study published today in the journal ...

UMass Amherst researchers identify enzymes critical for tumor growthCredit: UMass Amherst University of Massachusetts Amherst food science researchers have pinpointed ...

Scientists uncover genetic roadmap of cultivated strawberryCredit: UC Davis Consumers want strawberries to be red, sweet, ripe and juicy, like ...

Chicago, IL - February 25, 2019 - A study released today from the Illinois Institute of Technology shows the benefits ...

Credit: Courtesy of MSU EAST LANSING, Mich. - Until now, little has been known about the evolutionary origins of the ...

DNA riding on a nanotube easily slips into plant cells, allowing non-GMO modificationsCredit: UC Berkeley graphic by Ella Marushchenko Inserting ...

After years of research, UMass Amherst food scientist zeroes in on powerful interplay between gut bacteria and fruit compoundsCredit: UMass ...

The Sahel is a semi-arid region of transition in Africa between the Sahara and the Sudanian Savanna, which is extremely ...