Tag: Food/Food Science

First used to soak up oil in water, new sponge sequesters excess phosphate from waterCredit: Northwestern University Phosphate pollution in ...

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of ...

Similar trends are seen around the worldCredit: Sebastian Heilpern A new study of dozens of wild fish species commonly consumed ...

New fungus strain could provide a chemical-free method to help honey beesCredit: Washington State University PULLMAN, Wash. -- A new ...

Credit: Egan Jimenez, Princeton University Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing ...

The loss of genetic diversity is a crisis tied to mass species extinctions and climate change; it could be just ...

Credit: John McLaughlin Fusarium Head Blight (FHB), also known as scab, is a significant disease of small grain cereals, such ...

Credit: HIROKI IRIEDA, SHINSHU UNIVERSITY It is said that 10 to 15% of the world's agricultural production loss is caused ...

Credit: Institute of Industrial Science, the University of Tokyo Tokyo, Japan - Most people don't think much about the food ...

Explore and contribute to the IFSS portal and connect to the global community working to ensure sustainable and resilient food ...

With a grant of DKK 10 million from the Novo Nordisk Foundation, researchers from Aarhus University are aiming to find ...

CABI scientists have conducted the first comprehensive study on the economic impact of a range of Invasive Alien Species (IAS) ...

International study examines why pet owners choose grain-free foodCredit: University of Guelph Keto, gluten-free, organic: If a pet owner is ...

Credit: John Innes Centre Researchers have found the elusive genetic element controlling the elongated grains and glumes of a wheat ...