Tag: Food/Food Science

Comprehensive new studyCredit: BlueFish Project, Swansea University Shore crabs carry parasites that pose a major threat to shellfish stocks. In ...

Credit: Rudolph R. Shirima, et al. A nutty-flavored, starchy root vegetable, cassava (also known as yuca) is one of the ...

Credit: Levi Stroud/U-M College of LSA. ANN ARBOR--University of Michigan ecologists Ivette Perfecto and John Vandermeer have studied Latin American ...

Study may spawn ways to genetically alter and control red seaweedsCredit: Debashish Bhattacharya/Rutgers University-New Brunswick You'd think that losing 25 ...

UC Riverside-led team's discovery offers hope for crops despite droughtCredit: UCR A UC Riverside-led team has created a chemical to ...

Credit: John P. Fellers, Christian Webb, Madison C. Fellers, Jessica Shoup Rupp, and Erick De Wolf New Portable DNA Sequencer ...

Investigating the roles of kinetochores in cell divisionCredit: Images: Dr. Veit Schubert, IPK, Gatersleben Photos: Josef Bergstein, IPK, Gatersleben The ...

Researchers grow muscle cells on edible fibersCredit: Harvard University Lab-grown or cultured meat could revolutionize food production, providing a greener, ...

Credit: Graphic by Michael B. Vincent CHAMPAIGN, Ill. -- Consuming potato puree during prolonged exercise works just as well as ...

Malnutrition remains a serious problem for many people in East Africa; poor consumers are willing to pay a premium for ...

Credit: Toby Pennington Amazon deforestation could be slowed by planting bean trees that would keep soils fertile and help smallholders ...

Grad student aims to promote tasty alternatives to overfished codCredit: UMass Amherst Could you taste the difference between cod and ...

SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the ...

$3 million program to train tomorrow's plant scientistsCredit: Stan Lim/UCR If you're eating fruits, nuts, grains, or vegetables in a ...