Credit: Ranajit Bandyopadhyay? In Senegal, groundnut and maize are commonly contaminated with highly toxic, cancer-causing chemicals called aflatoxins, which are ...
Credit: Petri Pellikka Changes to the vegetation cover of land surfaces constitutes the biggest cause of increasing carbon dioxide emissions ...
Common whelk live in one of the fastest warming marine areas, Rutgers-led study saysCredit: Sarah Borsetti/Rutgers University-New Brunswick Climate change ...
Credit: Graphic by Michael Vincent An avocado a day improves the ability to focus attention for overweight or obese adults, ...
UC Riverside School of Medicine to lead engagement project in eastern Coachella ValleyCredit: Ann Cheney, UC Riverside. RIVERSIDE, Calif. -- ...
Propels family meals movement as Americans celebrate National Nutrition MonthCredit: Food Marketing Institute Foundation A new study published in the ...
Credit: Joe Angeles/Washington University Many farmers struggle with an enemy that looks like a friend. Agricultural weeds that are close ...
New publication in Nature Plants details the first application of CRISPR-Cas12b in plants, providing gene editing, activation, and repression capabilities ...
EU Common Agricultural Policy: More than 3,600 researchers call for science to be taken into considerationCredit: Sebastian Lakner The European ...
Credit: Mars Global Food Safety Center ITHACA, N.Y. - Researchers from Cornell University, the Mars Global Food Safety Center in ...
Pungent produce packs an electrical punchCredit: University of Sydney Imagine if we could use naturally-grown products, like plants and fruit, ...
Credit: Virginia Tech Virginia Tech entomologist Muni Muniappan has warned of Tuta absoluta's likely arrival into the United States since ...
Credit: WSU Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels ...
Farmer input is essential to tackling global challenges of climate change, rural poverty and nutrition. A new data collection tool ...
