Tag: Food/Food Science

Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection bucketsCredit: Texas ...

Credit: Brooke Bissinger Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and ...

UMass Amherst researchers receive grant to study common practice at small New England farmsCredit: UMass Amherst Some of the nearly ...

Credit: © Miriam Reverter et al., Nature Communications. Aquaculture - rearing aquatic organisms such as fish and shellfish - plays ...

Worldwide focus meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids.Credit: Immanuel Kant Baltic ...

New method of discerning sources of ancient feces makes this archaeological find far more informativeCredit: Jada Ko, courtesy of the ...

Identification of the origin source and the fermentation characteristics of lactic acid bacteria responsible for kimchi fermentationCredit: World Institute of ...

Researchers find that in order to see measurable impacts, tariffs would risk diplomacy and cost US consumers about $38 million ...

New nanobionic approach allows scientists to study the communication within plants, providing valuable insights to improve crop yieldsCredit: Felice C. ...

Credit: Oliver Rudd When you pour a bowl of cereal, you probably aren't considering how humans came to enjoy milk ...

Credit: Lynn Veenstra Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate ...

Credit: Luiz G. Denardin Worldwide, flooded rice cultivation has degraded soil quality, reducing rice yield and requiring intense use of ...

Credit: Tim Porch Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice. ...

Credit: F. Christopher Peritore-Galve Bacterial canker of tomato is a disease that leads to wilt, cankers, and eventually death. The ...