Tag: Fisheries/Aquaculture

Credit: Yoshikazu Kato Collagen is a protein found widely in almost all cells of animals, and scientifically can be used ...

Credit: NTU Singapore Nanyang Technological University (NTU Singapore), in partnership with the Singapore Food Agency (SFA) and the Agency for ...

Warming and fishing affecting survival of small fishCredit: Harrison Haines The combined effect of rapid ocean warming and the practice ...

Credit: (Animation by Afonso Gonçalves Neto) KINGSTON, R.I., -- April 20, 2021 -- The Northwest Atlantic Shelf is one of ...

Credit: Brian Sidlauskas, Oregon State University CORVALLIS, Ore. - Four decades after their capture more than a half-mile below the ...

Credit: Tom Horton Atlantic bluefin tuna have returned to UK waters and can once again be seen during the summer ...

Godly proportions for rare jade Scolopendra named after local gods, one of the largest arthropods in JapanCredit: Tokyo Metropolitan University ...

Credit: Pekka Hyvärinen/Luke Collaborative research of the University of Jyvaskyla and Natural Research Institute Finland presents new evidence of the ...

Study shows how to make stable and large aerogels that remove heavy metals, organic solvents, organic dyesCredit: University at Buffalo ...

Credit: David Aldridge Moving endangered species to new locations is often used as part of species conservation strategies, and can ...

Credit: © 2021 Morgan Bennett Smith Humans have altered the ocean soundscape by drowning out natural noises relied upon by ...

Credit: Image courtesy Juliano Palacios-Abrantes. Seafood is a pillar of global food security--long recognized for its protein content. But research ...

Study suggests reducing fishing and addressing environmental changes would help cod recoverCredit: NOAA Overfishing likely did not cause the Atlantic ...

What did our ancestors eat during the stone age? Mostly meatCredit: Dr. Miki Ben Dor Researchers at Tel Aviv University ...