Konjac and Carrageenan Team Up to Shield Beta-Carotene in Novel Emulsion Gels
Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...
Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...
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