Almond shells turned into prebiotic sugars and a valuable acid without added enzymes
Researchers optimized hot-water pretreatment of almond shells to yield xylooligosaccharides and then used an engineered fungus to convert the remaining ...
Researchers optimized hot-water pretreatment of almond shells to yield xylooligosaccharides and then used an engineered fungus to convert the remaining ...
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